Directions

1. Place Mango Chunks in a bowl to defrost while you prepare the rest of the ingredients. Separate spring roll wrappers into individual sheets and cover with a damp paper towel or kitchen towel.
2. On a flat work surface lay one spring roll wrapper in a diamond shape with one corner facing you. Cut and place a thin strip of cream cheese, or spread a small amount,  lengthwise on top of the wrapper, top with mango chunks, 4-5 pieces then fold the bottom corner over the filling and then fold in sides and roll.
3. In a skillet over medium heat, heat about 1 inch deep of oil to 350 F.  Shallow fry the until golden.
4. With tongs, remove from pan to drain in a wire rack. Sprinkle with sugar while hot and serve immediately.