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Sweet & Spicy Mango Chicken Wings

Fast & Easy 12-18 pieces

Perfect for a game night in!


  • 1 kg Chicken Wings
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp Cayenne
  • 3/4 cup Snowcrest Mango Chunks, defrosted & pureed
  • 2 Tbsp (22 mL) honey
  • 1 Tbsp (11 mL) garlic paste
  • 1 Tbsp (11 mL) hot chili paste
  • 2 Tsp (7.5 g) cornstarch
  • 2 tbsp (30 mL) water


  1. Preheat oven to 375 degrees F (190 C).
  2. In a small bowl mix the dry spices together.
  3. In a large mixing bowl, add the chicken wings and apply the dry rub to the wings.  *If you want your wings to crisp up add a pinch of sugar to the dry seasoning.
  4. Place the seasoned chicken wings on a fry rack or cookie sheet with parchment paper and bake in the oven for 30 – 45 minutes.
  5. While the wings are cooking prepare the sauce.
  6. In a small sauce pan and the cornstarch and water and make a slurry, then add the rest of the wet ingredients and mix well.
  7. Cook over medium heat until the sauce has thickened to a gravy like consistency.
  8. Once the wings are cooked remove from the baking sheet and place in a clean bowl, add the sauce and toss until the wings are completely covered.