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Instant Raspberry Coconut Frozen Yogurt

Makes 4

If you keep berries in the freezer, this dish can be made in minutes and truly is an instant healthy snack or dessert.


  • 2 ¼ cup (560 ml) thick (Greek style) yogurt
  • 2 ½ cup (625 ml) Snowcrest Frozen Raspberries (or any other Snowcrest frozen berries)
  • 1-4 tablespoons sugar (to taste)
  • ¼ cup shredded coconut


1. Place yogurt, Snowcrest Frozen Raspberries, sugar and coconut in a food processor.
2. Mix until blended.
3. Serve immediately or store in freezer.