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Rhubarb & Tarragon Canape

Four star appetizers in under 10 minutes.


  • 1 cup (225g) Rhubarb Compote (see Rhubarb Compote Recipe)
  • 1 package (15 pieces) mini fillo shells
  • 1 500g piece of Goat Cheese
  • 2 Tbsp Tarragon (dry or fresh)


1. Remove the filo shells from the packaging, add a dollop of Goat Cheese, top with Rhubarb Compote, sprinkle with Tarragon and serve.

*Note – can be served hot as well.

Bake in oven at 300 degrees for 8 minutes.