All recipes

Mango Salsa

Serves 4

This combination of hot and sweet is perfect to serve as an appetizer or as a topping for fish or chicken dishes.


  • 1 ½ cups (247 g) Snowcrest Frozen Mango Chunks, partially thawed and diced small
  • ½ medium red onion, finely chopped
  • 1 Jalapeno chile, minced (include ribs and seeds for a hotter taste if desired)
  • 1 small cucumber, peeled and diced (about 1 cup)
  • 3 Tbsp (3 g) fresh cilantro leaves, chopped
  • 3 Tbsp (45 ml) fresh lime juice
  • Salt and pepper to taste


  1. Combine all ingredients in a bowl. Season to taste with salt and pepper.
  2. If the salsa ends up being a little to hot or acidic for your taste, you can temper by adding some diced avocado.

Also good with diced red bell pepper and green onion.