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Mango and Coconut Ice Lollies

Serves 6


  • 2 cups (330 g) Snowcrest® Mango Chunks
  • 1 ripe banana (peeled and chopped)
  • 5 tablespoons (75 ml) of coconut milk
  • 1 tablespoon (15 ml) of maple syrup


Place all ingredients into a blender and blend for a minute until smooth. Pour into an ice lolly mold and freeze for about 5 hours.