Mulled Apple & Rhubarb Cider
Ingredients
- 1L Apple Juice
- 1L water
- 1 cup (225g) Rhubarb Compote (see Rhubarb Compote Recipe)
- 2 cinnamon sticks
- 4 Cardamom pods
- 1 Star Anise
- 6 Cloves
- ½ of a Nutmeg Seed grated
Directions
1. Combine rhubarb compote, apple juice, water & mulling spices in a sauce pan and simmer on medium low heat for at least 45 minutes.
2. Strain the cider to remove any rhubarb and mulling spices.
Serve Hot and enjoy