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A refreshing drink that is not overly sweet.
- 1 – 12 ounce can of frozen pink lemonade
- 1 ½ cups (375 ml) of water
- 2 cups (500 ml) of lemon-lime sparking water
- ½ cup (125 ml) of frozen Snowcrest Raspberries
- Mix the frozen lemonade with water. Pour in the sparkling water slowly so you keep the fizz and mix in carefully. Add the raspberries and serve.
- For a sugared rim; dip the glass rim in liquid and then rotate the rim in a bowl of coarse sugar.