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Blackberry Jam


  • 3 cups (768 g) of Snowcrest® Blackberries
  • 4 tablespoons (60 ml) pure maple syrup or honey
  • 2 tablespoons (28 g) chia seeds
  • 1 teaspoons (5 ml) vanilla extract


  1. Add berries and maple syrup or honey to a sauce pan and mash with a potato masher.
  2. Bring berries to a simmer and cook for about 5 minutes.
  3. Add the chia seeds and reduce heat.
  4. Cook for 15-20 minutes, stirring frequently, until mixture thickens.
  5. Remove from heat and stir in vanilla. The jam will continue to thicken as it cools.
  6. Store in fridge and jam will last up to 2 weeks.