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Avocado Pesto

A delicious dressing for pasta, both hot and cold. A nutritious pasta sauce that can also be used as a dip for nachos and vegetable trays. An alternative to marinara sauce on flatbreads or pizzas.


  • 2 cups of Snowcrest Diced Avocado
  • 2 tbsp basil pesto
  • ½ fresh lime
  • 1 tsp sea salt


  1. Remove 2 cups diced avocado from the bag; toss with lime juice and salt. Cover and let stand for 30 min to defrost.
  2. Place the avocado mixture in a food processor and add 2 tbsp pesto, blend until smooth.