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A delicious dressing for pasta, both hot and cold. A nutritious pasta sauce that can also be used as a dip for nachos and vegetable trays. An alternative to marinara sauce on flatbreads or pizzas.
- 4 cups of Snowcrest Diced Avocado
- 8 tbsp basil pesto
- ½ fresh lime
- 1 tsp sea salt
- Remove 4cups diced avocado from the bag, let stand for 30 min to defrost then place in a bowl and toss with lime juice and salt.
- Place the avocado mixture in a food processor and add 8tbsp pesto, blend until smooth.